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Risk Factors for Kidney Stones in Older Women in the Southern United States

 

作者: W. Hall,   Mary Pettinger,   Al Oberman,   Nelson Watts,   Karen Johnson,   Electra Paskett,   Marian Limacher,   Jennifer Hays,  

 

期刊: The American Journal of the Medical Sciences  (OVID Available online 2001)
卷期: Volume 322, issue 1  

页码: 12-18

 

ISSN:0002-9629

 

年代: 2001

 

出版商: OVID

 

关键词: Kidney stones;Women;Diet;Hypertension

 

数据来源: OVID

 

摘要:

BackgroundThe occurrence of kidney stones is disproportionate in the southern region of the United States. Risk factors for the occurrence of kidney stones in this geographic area have not been reported previously.MethodsThe Women’s Health Initiative (WHI) is an ongoing multicenter clinical investigation of strategies for the prevention of common causes of morbidity and mortality among postmenopausal women. A case-control ancillary study was conducted on 27,410 (white or black) women enrolled in the 9 southern WHI clinical centers. There were 1,179 cases (4.3%) of kidney stones at the baseline evaluation. Risk factors for stone formation were assessed in cases versus age- and race-matched control subjects.ResultsMRisk factors (univariate) included low dietary potassium (2,404 versus 2,500 mg/day,P= 0.006), magnesium (243 versus 253 mg/day,P= 0.003) and oxalate (330 versus 345 mg/day,P= 0.02) intake, as well as increased body mass index (28.5 versus 27.7 kg/m2,P= 0.001) and a history of hypertension (42% versus 34%,P= 0.001). A slightly lower dietary calcium intake (683 versus 711 mg/day,P= 0.04) was noted in case subjects versus control subjects, but interpretation was confounded by the study of prevalent rather than incident cases. Supplemental calcium intake >500 mg/day was inversely associated with stone occurrence.ConclusionMultivariate risk factors for the occurrence of kidney stones in postmenopausal women include a history of hypertension, a low dietary intake of magnesium, and low use of calcium supplements.

 

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