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Volatile Components of Avocado (Persea americanaMill.) Fruits

 

作者: JorgeA. Pino,   Arsistides Rosado,   Juan Aguero,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 2000）
卷期: Volume 12, issue 3  

页码: 377-378

 

ISSN:1041-2905

 

年代: 2000

 

DOI:10.1080/10412905.2000.9699539

 

出版商: Taylor & Francis Group

 

关键词: Persea americana;Lauraceae;avocado;fruit volatiles;(E)-nerolidol

 

数据来源: Taylor

 

摘要:

Volatile components of two cultivars of avocado fruits (California and Haas) were isolated by simultaneous steam distillation/solvent extraction. Both cultivars had 227 and 289 μg/kg of total volatile compounds, respectively. Major components were (E)-nerolidol, with lesser amounts of β-caryophyllene, β-pinene,trans-α-bergamotene and β-bisabolene.

 

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