首页   按字顺浏览 期刊浏览 卷期浏览 Ozonation of Water: “Oxidation-Competition Values” of Different Types of ...
Ozonation of Water: “Oxidation-Competition Values” of Different Types of Waters Used in Switzerland

 

作者: Jürg Hoigné,   Heinz Bader,  

 

期刊: Ozone: Science & Engineering  (Taylor Available online 1979)
卷期: Volume 1, issue 4  

页码: 357-372

 

ISSN:0191-9512

 

年代: 1979

 

DOI:10.1080/01919512.1979.10684571

 

出版商: Taylor & Francis Group

 

关键词: OH* radicals;oxidation-competition value;oxidation-competition coefficients;drinking water – Switzerland;lifetime of ozone – drinking water;stability of ozone – drinking water;lakewaters – Switzerland;ground waters – Swi

 

数据来源: Taylor

 

摘要:

In order to transfer experience from one waterwork to another, it is helpful to know (i) the spontaneous ozone requirement, (ii) the lifetime of the ozone, and (iii) the oxidation efficiency of the secondary oxidants derived from decomposed ozone (OH* radicals) in the different waters. The spontaneous ozone requirement of surface and ground waters (0.1 to 1 mg/l) and the lifetime of the ozone (30 to 2,000 sec at pH 8) can easily be measured. The effect of the secondary oxidants (OH* radicals) can best be characterized by following the elimination rate of the individual suitable referenced micropollutant as a function of the amount of ozone decomposed. This way the “Oxidation-Competition Value”, Ω, of the water can be determined. This Ω is a linear sum of the concentrations of all impurities which consume OH* radicals, multiplied by the individual “Oxidation-Competition Coefficient.” The Ω values have been determined for 40 different types of waters. For the elimination of benzene (reference solute) to its 37% value, the required amount of ozone decomposition (e.i. Ω {benzene}) varied in lakewater from 0.5 mg/l (mesotrophic lake) to 2.2 mg/l (highly eutrophic lake) and in groundwater from 0.3 mg/l (soft mountain groundwater) to 2 mg/l (medium loaded groundwater).

 

点击下载:  PDF (633KB)



返 回