POLYSACCHARIDASE AND GLYCOSIDASE ACTIVITIES OF ANTARCTIC KRILL EUPHAUSIA SUPERBA1
作者:
CHING‐SAN CHEN,
SHWU‐WEN GAU,
期刊:
Journal of Food Biochemistry
(WILEY Available online 1981)
卷期:
Volume 5,
issue 1
页码: 63-68
ISSN:0145-8884
年代: 1981
DOI:10.1111/j.1745-4514.1981.tb00661.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
ABSTRACTThe crude extract of Antarctic krillEuphausia superbacontained high activities of galactomannoglycanase, carboxymethyl cellulase, chitinase, amylase and relatively low activities of agarase, mannanase, kappa‐carrageenanase and pectinase. The extract also showed high activities of β‐D‐fucosidase, β‐D‐glucosidase, β‐D‐galactosidase and relatively low activities of α‐D‐glucosidase, α‐D‐mannosidase, α‐D‐galactosidase, α‐D‐fucosidase and β‐D‐galacturonidase. The sufficiently high activities of carboxymethyl cellulase, galactomanno‐glycanase, chitinase, β‐D‐fucosidase, β‐D‐glucosidase and β‐D‐galactosidase make krill a potential source for futher
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