COMPARATIVE SHORTENING VALUE OF SOME COMMERCIAL FATS
作者:
LYDIA ROLF HORNSTEIN,
FLORENCE B. KING,
FRANCES BENEDICT,
期刊:
Journal of Food Science
(WILEY Available online 1943)
卷期:
Volume 8,
issue 1
页码: 1-12
ISSN:0022-1147
年代: 1943
DOI:10.1111/j.1365-2621.1943.tb16538.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
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