An indirect procedure for the estimation of assimilation efficiency of aquatic insects
作者:
T. J. PANDIAN,
M. PETER MARIAN,
期刊:
Freshwater Biology
(WILEY Available online 1986)
卷期:
Volume 16,
issue 1
页码: 93-98
ISSN:0046-5070
年代: 1986
DOI:10.1111/j.1365-2427.1986.tb00950.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
SUMMARY.1. From forty‐five values reported for twenty species of aquatic insect species, it was found that the nitrogen content (N) of the food was significantly and positively correlated (r=0.97. P<0.001) with assimilation efficiency (Ase).2. Therefore, the Ase of aquatic insects can be predieted, if the nitrogen content of the food is known, using the equation: Ase (%)=9.29+8.82
点击下载:
PDF
(1451KB)
返 回