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An indirect procedure for the estimation of assimilation efficiency of aquatic insects

 

作者: T. J. PANDIAN,   M. PETER MARIAN,  

 

期刊: Freshwater Biology  (WILEY Available online 1986)
卷期: Volume 16, issue 1  

页码: 93-98

 

ISSN:0046-5070

 

年代: 1986

 

DOI:10.1111/j.1365-2427.1986.tb00950.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

SUMMARY.1. From forty‐five values reported for twenty species of aquatic insect species, it was found that the nitrogen content (N) of the food was significantly and positively correlated (r=0.97. P<0.001) with assimilation efficiency (Ase).2. Therefore, the Ase of aquatic insects can be predieted, if the nitrogen content of the food is known, using the equation: Ase (%)=9.29+8.82

 

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