Effect of maternal avoidance of eggs, cow's milk and fish during lactation upon allergic manifestations in infants
作者:
G. HATTEVIG,
B. KJELLMAN,
N. SIGURS,
B. BJÖRKSTÉN,
N. I. M. KJELLMAN,
期刊:
Clinical&Experimental Allergy
(WILEY Available online 1989)
卷期:
Volume 19,
issue 1
页码: 27-32
ISSN:0954-7894
年代: 1989
DOI:10.1111/j.1365-2222.1989.tb02339.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
SummaryAtopic/allergic manifestations and skin‐prick tests (SPT) to egg white, cow's milk (CM) and fish were evaluated during the first 18 months of life in two matched groups of infants with a family history of atopy/allergy. In one group (n= 65) the mothers had a diet free from eggs, CM and fish during the first 3 months postpartum, whereas the mothers in the other group (n= 50) consumed an ordinary diet. The diet of the infants was similar in both groups, i.e. CM was not supplied until 6 months of age, and eggs and fish not until 9 months of age. The incidence of atopic dermatitis was significantly lower in the maternal diet group during the first 6 months postpartum (10.8 and 28%, respectively) but not after that age. Other atopic/allergic manifestations did not differ and the number of positive SPT to egg white, CM or fish at 9 months of age was similar in both group
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