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THE EFFECT OF TEMPERATURE ON THE MICROBIAL TRANSFORMATION OF [14C] GLUCOSE DURING INCUBATION IN SOIL

 

作者: M. V. CHESHIRE,   M. P. GREAVES,   C. M. MUNDIE,  

 

期刊: Journal of Soil Science  (WILEY Available online 1976)
卷期: Volume 27, issue 1  

页码: 75-88

 

ISSN:0022-4588

 

年代: 1976

 

DOI:10.1111/j.1365-2389.1976.tb01978.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

SummaryWhen two different soils were incubated after the addition of [14C] glucose in the dark at winter temperatures or at 5°C in the laboratory and then hydrolysed, radioactivity was detected in all seven common soil sugars except arabinose. In contrast, in incubations at 20°C, little radioactivity was found in the xylose. Examination of the microflora showed that the number of viable bacteria was one‐tenth at the lower temperatures, whereas the numbers of yeasts, fungi, and actinomycetes were unaffected. Analysis of cultures of representative microbial isolates showed that none of the fungi or actinomycetes and only 3 per cent of the bacteria synthesized xylose, compared with 85 per cent of the yeasts.It is concluded that when these soils are incubated at low temperatures xylose is synthesized principally by yea

 

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