A model system for evaluating shear in the design of stirred fermentors
作者:
Michael Midler,
R. K. Finn,
期刊:
Biotechnology and Bioengineering
(WILEY Available online 1966)
卷期:
Volume 8,
issue 1
页码: 71-84
ISSN:0006-3592
年代: 1966
DOI:10.1002/bit.260080107
出版商: Wiley Subscription Services, Inc., A Wiley Company
数据来源: WILEY
摘要:
AbstractA model system, utilizing shear‐sensitive protozoa, has been developed for characterizing the disruptive forces in agitated systems. The model system gives a measure of the maximum shear stresses in the apparatus being tested, and is particularly useful when tissue fragility is a factor in fermentor design. The time dependency of protozoan disruption is shown and discussed. Breakdown data in conventional stirred vessels and a laminar shear device are presented and discusse
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