The process of ecological risk assessment should involve the ability to predict adverse outcomes of particular environmental contaminants or human intrusions. Ecological risk assessment generally focuses on populations, communities, and ecosystems, rather than on individual health. We explore the importance of life history strategies of aquatic turtles to their risk from environmental contaminants and other human activities using three examples: the wood turtleClemmys insculpta, a freshwater species; the diamondback terrapinMalaclemys terrapin, a littoral species; and marine turtles as a group. These turtles are partly herbivorous and are at low or intermediate levels on the food chain, yet are particularly vulnerable due to their life history strategies of being long‐lived with relatively low survival of young. They suffer a variety of natural mortality factors that include predation, starvation, and disease, as well as inundation and destruction of nesting beaches and their eggs by storms. Yet they also face a number of anthropogenic hazards, including toxic chemicals and floatables (plastics); capture for food, other products, and pets; incidental mortality in fishing gear; disturbance while nesting or moving on land; injuries or death by collision with boats; and increased predator exposure because of humans. The three turtle species (or groups of species) examined have experienced these natural and anthropogenic pressures differentially, with resultant differences in the rates of population declines. Because they are lower on the food chain than other obligate carnivores, they are less vulnerable to toxics, and to date, toxics seem a relatively inconsequential environmental risk to turtles