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3‐Methylnonane‐2,4‐dione – An Intense Odour Compound Formed during Flavour Reversion of Soya‐Bean Oil

 

作者: H. Guth,   W. Grosch,  

 

期刊: Lipid / Fett  (WILEY Available online 1989)
卷期: Volume 91, issue 6  

页码: 225-230

 

ISSN:0931-5985

 

年代: 1989

 

DOI:10.1002/lipi.19890910604

 

出版商: WILEY‐VCH Verlag

 

数据来源: WILEY

 

摘要:

AbstractNonane‐2,4‐dione and 3‐mehthylnonane‐2,4‐dione were identified in reverted soya‐bean oil. The odour threshold of the latter compound, which smelled “lard‐like, strawy, fruity”, was very low (0.01 ng/1 air) in comparison to that of the nonane‐2,4‐dione (3.9ng/1 air). Based on its odour properties and the result of an aroma extract dilution analysis, which have been recently reported (Fat Sci. Technol.90, 332 [1988]), it was concluded that 3‐methylnonane‐2,4‐dione contributed very strongly to the reversion odour of soya‐bean oil. 3‐Methylnonane‐2,4‐dione, 3,7‐dimethyloctane‐2,4‐dione, decane‐2,5‐, ‐3,5‐and‐ ‐4,5‐dione, 3‐oxo‐ and 5‐oxodecanal were prepared as reference for the identification experiments. The spe

 

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