The Moisture Content/Relative Humidity Equilibrium Relationship Of Wheat - A Review
作者:
Da-Wen Sun,
J.L. Woods,
期刊:
Drying Technology
(Taylor Available online 1993)
卷期:
Volume 11,
issue 7
页码: 1523-1551
ISSN:0737-3937
年代: 1993
DOI:10.1080/07373939308916918
出版商: Taylor & Francis Group
关键词: adsorption;desorption;grain;isotherms;literature survey
数据来源: Taylor
摘要:
Thirty three sources of hygroscopic data for wheat are identified. Gravimetric methods predominate in the literature, followed by hygrometric methods which largely employ a dew Point technique for relative humidity determination. Hysteresis effects vary considerably in magnitude. The greatest difference between adsorption and desorption isotherms occurs in the 20–40% RH region. A table of equilibrium moisture contents interpolated from the data sets is presented for a Fixed set of temperatures and RH to enable comparison. The isotherm equations used to fit the data are also revewed. The Strohman-Yoerger, Modified-Oswin, Modified-Chung-Pfost, Chen-Clayton and Modified-Henderson equations are identified as the most suitable. Further investigation is needed to compare them.
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