Determination of Turbidity in Beer and Wort. I. Instrumental Method for the Determination of Chill Haze in Beer and its Application to Stability Studies of Packaged Beer

 

作者: BrandonArthur L.,  

 

期刊: Proceedings. Annual meeting - American Society of Brewing Chemists  （Taylor Available online 1957）
卷期: Volume 15, issue 1  

页码: 70-76

 

ISSN:0096-0845

 

年代: 1957

 

DOI:10.1080/00960845.1957.12006511

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

 

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