AbstractIn a lysimeter trial the legumes faba bean (Vicia faba), red clover (Trifolium repens), and alfalfa (Medicago sativa) were grown for two years, followed by winter wheat on all plots in the third year. Plots fertilized with mineral nitrogen and a rye/maize – wheat cropping sequence were included for comparisons. These four cropping sequences were replicated twice in 1982–1984 and 1985–1987, respectively. Two soils, a loamy sand and a sandy loam were used.On average of both soils:– N fixation during two years was 461 kg N/ha, 803 kg N/ha, and 790 kg N/ha for faba bean, red clover, and alfalfa, respectively.– Leaching of nitrogen occurred mainly during the periods of winter fallow or, in case of the perennial legumes, after incorporation of residues into the soil and planting of wheat. Average leaching for all 6 years was 49, 28, and 29 kg ha−1year−1for faba bean, red clover, and alfalfa, respectively.– In the period of wheat growth and before planting the new crop (1.5 years) in 1984/85 51–64 kg N/ha and 1986/87 68–94 kg N/ha were leached after growing legumes. Leaching was less for rye/maize fertilized with mineral N, 41 kg N/ha in 1984/85, and 51 kg N/ha in 1986/87, respectively.– Winter wheat grown after legumes took up 18 kg N/ha<47 kg N/ha<65 kg N/ha on average of both soils and 2 years (1984, 1987) after faba bean, red clover, and alfalfa, respectively. This indicates a nitrogen recovery of 24–44% of the legume N potentially available, and consequently a loss by leaching from 56 to 76 %.On the sandy loam amount of drainage water and N leaching were lower, and faba bean and wheat yields higher than