GROWTH OFLISTERIA MONOCYTOGENES, AEROMONAS HYDROPHILAANDYERSINIA ENTEROCOLITICAON COOKED MUSSEL TISSUE UNDER REFRIGERATION AND MILD TEMPERATURE ABUSE
作者:
J. ANDREW HUDSON,
SHERYL M. AVERY,
期刊:
Journal of Food Safety
(WILEY Available online 1994)
卷期:
Volume 14,
issue 1
页码: 41-52
ISSN:0149-6085
年代: 1994
DOI:10.1111/j.1745-4565.1994.tb00582.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
ABSTRACTStrains of the psychrotrophic bacteriaListeria monocytogenes, Aeromonas hydrophila and Yersinia enterocoliticawere inoculated onto samples of cooked mussel tissue and incubated at 5 and 10C under both aerobic and anaerobic conditions. These organisms were enumerated over a time course and data were analyzed to give values for the lag and generation times. All species grew under all conditions, and the rate of growth was similar under aerobic and anaerobic incubation. Predicted growth kinetic values from response surface models and measured growth rates forL. monocytogenes and A. hydrophilawere in reasonable agreement, but similar comparisons forY. enterocoliticagave shorter predicted lag and generation times than were measured. A combination of models from different sources would have given more accurate predictions than any one individual model.
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