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Proteins in Fish Muscle. 12. Ultracentrifuge Studies on Post-rigor Extracts of Structural Protein

 

作者: D. G. Ellis,   P. M. Winchester,  

 

期刊: Journal of the Fisheries Board of Canada  （NRC Available online 1959）
卷期: Volume 16, issue 1  

页码: 33-41

 

ISSN:0706-652X

 

年代: 1959

 

DOI:10.1139/f59-005

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

Ultracentrifuge examination of extracts of post-rigor Atlantic cod muscle showed the actomyosin fraction to consist of one major component, three minor components, and a gel fraction. At ion concentrations above 0.9 the major component dissociates to form two of the minor components.

 

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