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Brown pod, a disease caused by tomato spotted wilt virus on peas in Brazil

 

作者: F. J. B. Reifschneider,   A. C. Cafe,   A. N. Dusi,   E. W. Kitajima,  

 

期刊: Tropical Pest Management  (Taylor Available online 1989)
卷期: Volume 35, issue 3  

页码: 304-306

 

ISSN:0143-6147

 

年代: 1989

 

DOI:10.1080/09670878909371386

 

出版商: Taylor & Francis Group

 

关键词: Pisum sativum;pod necrosis;tomato spotted wilt virus

 

数据来源: Taylor

 

摘要:

A pea disease caused by a Brazilian strain of tomato spotted wilt virus (TSWV), as identified through host range, serology, and electron microscopy is described. TSWV was found in pods and seed testae, in addition to stems and leaves. Symptoms were usually more severe in cv. Triofin than in ‘Mikado’, both of which occupy more than 95% of the total area planted to dry peas in Brazil. Seed transmission was not detected. So far, the virus has been found to occur in five states in Brazil, although disease incidence has generally been low.

 

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