Brown pod, a disease caused by tomato spotted wilt virus on peas in Brazil
作者:
F. J. B. Reifschneider,
A. C. Cafe,
A. N. Dusi,
E. W. Kitajima,
期刊:
Tropical Pest Management
(Taylor Available online 1989)
卷期:
Volume 35,
issue 3
页码: 304-306
ISSN:0143-6147
年代: 1989
DOI:10.1080/09670878909371386
出版商: Taylor & Francis Group
关键词: Pisum sativum;pod necrosis;tomato spotted wilt virus
数据来源: Taylor
摘要:
A pea disease caused by a Brazilian strain of tomato spotted wilt virus (TSWV), as identified through host range, serology, and electron microscopy is described. TSWV was found in pods and seed testae, in addition to stems and leaves. Symptoms were usually more severe in cv. Triofin than in ‘Mikado’, both of which occupy more than 95% of the total area planted to dry peas in Brazil. Seed transmission was not detected. So far, the virus has been found to occur in five states in Brazil, although disease incidence has generally been low.
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