Influence of starch‐rich feedstuffs on digestibility and energy content of maize silage in cattle and sheep
作者:
F.J. Schwarz,
E.J. Pex,
M. Kirchgessner,
期刊:
Archiv für Tierernaehrung
(Taylor Available online 1996)
卷期:
Volume 49,
issue 4
页码: 349-362
ISSN:0003-942X
年代: 1996
DOI:10.1080/17450399609381897
出版商: Taylor & Francis Group
关键词: Starch‐rich feedstuffs;Maize silage;Digestibility;Energy content;Sheep;Cattle
数据来源: Taylor
摘要:
Different starch components were added to rations with maize silage measuring the influence of the supplements on the digestibility and energy content of maize silage in cattle (n = 36) and sheep (n = 36). The starch‐rich components maize, wheat, barley, oat, cassava meal and potatoe starch were added to the total rations on average of 33%. All supplements were ground (sieve of 2.5 mm), additionally, wheat was added in extruded or crushed form. All rations including the control ration without starch components were supplemented with soybean meal to an average crude protein content of 12.4% DM. The mean starch content of the total rations was 42% DM.
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