THE ANALYSIS OF FOOD WASTE RESULTS AND RELATED ATTRIBUTES OF RESTAURANTS AND PUBLIC HOUSES

 

作者: ROGER COLLISON,   JANET S. COLWILL,  

 

期刊: Foodservice Research International  （WILEY Available online 1986）
卷期: Volume 4, issue 1  

页码: 17-30

 

ISSN:1524-8275

 

年代: 1986

 

DOI:10.1111/j.1745-4506.1986.tb00093.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

 

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