Gummosis of stone‐fruit trees and their fruits
作者:
Derek Boothby,
期刊:
Journal of the Science of Food and Agriculture
(WILEY Available online 1983)
卷期:
Volume 34,
issue 1
页码: 1-7
ISSN:0022-5142
年代: 1983
DOI:10.1002/jsfa.2740340102
出版商: John Wiley&Sons, Ltd
数据来源: WILEY
摘要:
AbstractThe factors that affect gum formation in stone‐fruit trees share the common feature of stimulating ethylene production in plant tissues. It is suggested that ethylene might play an important role in gummosis. The chemical structure of the exudate gums is similar to that of certain cell‐wall polysaccharides and it is possible that gummosis is caused by excessive formation of these polysaccharides as a result of ethylene production in the tiss
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