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Quality assurance and quality control of aseptic packaging*

 

作者: R. Ahvenainen,  

 

期刊: Food Reviews International  (Taylor Available online 1988)
卷期: Volume 4, issue 1  

页码: 45-76

 

ISSN:8755-9129

 

年代: 1988

 

DOI:10.1080/87559128809540821

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Quality assurance of aseptic packaging should cover all factors from plant design up to the distribution of the products. To assure the sterility of the product there is a need for microbiological rapid methods besides the traditional microbiological methods. But before these methods can be applied, much investigation is needed. Furthermore, there is a need for nondestructive methods for on‐line detection of the package integrity and for controlling the quality of the product after preincubation.

 

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