Quality assurance and quality control of aseptic packaging*
作者:
R. Ahvenainen,
期刊:
Food Reviews International
(Taylor Available online 1988)
卷期:
Volume 4,
issue 1
页码: 45-76
ISSN:8755-9129
年代: 1988
DOI:10.1080/87559128809540821
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Quality assurance of aseptic packaging should cover all factors from plant design up to the distribution of the products. To assure the sterility of the product there is a need for microbiological rapid methods besides the traditional microbiological methods. But before these methods can be applied, much investigation is needed. Furthermore, there is a need for nondestructive methods for on‐line detection of the package integrity and for controlling the quality of the product after preincubation.
点击下载:
PDF (1889KB)
返 回