Preparation of fermentation media from agricultural wastes and their bioconversion into xylitol
作者:
J. M. Cruz,
J. M. Domínguez,
H. Domínguez,
J. C. Parajó,
期刊:
Food Biotechnology
(Taylor Available online 2000)
卷期:
Volume 14,
issue 1-2
页码: 79-97
ISSN:0890-5436
年代: 2000
DOI:10.1080/08905430009549981
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Three agricultural wastes with high xylan content (barley bran, corn cobs and corn leaves) were hydrolysed with dilute sulphuric acid solutions under a variety of operational conditions in order to obtain xylose solutions suitable as fermentation media. The operational conditions for hydrolysis were selected on the basis of both the kinetic models developed for xylose generation and the concentrations of reaction byproducts affecting fermentation. Hydrolysates were supplemented with nutrients and fermented withDebaryomyces hanseniiwithout any previous detoxification stage. Experimenal data concernmg batch fermentations are compared to the results obtained in the fermentation of hydrolysates fromEucalyptuswood, a typical raw material for prehydrolysis processes.
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