Books Reviewed in this Article:Decelopments in Food Proteins 1., Edited by B.J.F. Hudson. Applied Science Publishers, London and New Jersey. 1982 $70.00.Modification of Proteins, Food, Nutritional, and Pharmacological Aspects. Edited by Robert E. Feeney and John R. Whitaker. American Chemical Society, Washington, 1982. $54.95.Decelopments in Food Carboydrate‐3. Edited by C.K. Lee and M.G. Lindley. Applied Science Publishers, Ltd., 22 Rippleside Commercial Estate, Ripple Road, Barking Essex 1G11 OSA, England. 217 pp. 1982. $52.0