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Sensory Perception of Foods. 2nd edition (J.R. Piggott, ed.), Elsevier Science Publishers, London. 1988. 406 pp. £56.

 

作者: P. SHERMAN,   MALCOLM C. BOURNE,  

 

期刊: Journal of Texture Studies  （WILEY Available online 1989）
卷期: Volume 20, issue 1  

页码: 111-112

 

ISSN:0022-4901

 

年代: 1989

 

DOI:10.1111/j.1745-4603.1989.tb00424.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

Sensory Perception of Foods. 2nd edition (J.R. Piggott, ed.), Elsevier Science Publishers, London. 1988. 406 pp. 256.Food Structure ‐ Its Creation and Evaluation. (J.M.V. Blanshard and J.R. Mitchell, eds.) Butterworths, London. 1988. 504 pages. $22

 

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