The yield data available from the author's series of investigations on vegetable nutrition in sand have been plotted against the concentrations of the elements concerned (nitrogen, phosphorus, and potassium), and the curves so obtained have been discussed. Within the ranges of concentrations employed, it is observed that too much available nitrogen or, especially, available phosphorus, causes depressions in yields with the tops and/or roots of certain vegetables, turnip roots being particularly susceptible to too much available phosphorus; no case of over‐employment of available potassium, however, is noted. The turnip is recommended as a type plant for indicating the state of soil fertility as regards available (nitric) nitroge