Relationship of Microbial Activity to Changes in Lipids of Foods
作者:
J. A. Alford,
J. L. Smith,
H. D. Lilly,
期刊:
Journal of Applied Bacteriology
(WILEY Available online 1971)
卷期:
Volume 34,
issue 1
页码: 133-146
ISSN:0021-8847
年代: 1971
DOI:10.1111/j.1365-2672.1971.tb02273.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
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