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FT-IR AND MICROCALORIMETRY STUDIES ON WATER/TX-100/HEXANOL/OCTANE REVERSE MICROEMULSION SYSTEM

 

作者: Hong-Xia Zeng,   Zhi-Ping Li,   Han-Qing Wang,  

 

期刊: Journal of Dispersion Science and Technology  (Taylor Available online 1999)
卷期: Volume 20, issue 6  

页码: 1595-1607

 

ISSN:0193-2691

 

年代: 1999

 

DOI:10.1080/01932699908943875

 

出版商: Taylor & Francis Group

 

关键词: Microcalorimetry;FT-IR;Reverse Microemulsion;TX-100

 

数据来源: Taylor

 

摘要:

Water/TX-100/Hexanol/Octane reverse microemulsions were investigated by Microcalorimetry and FT-IR. Experiments show that the formation of this reverse microemulsion is an exothermic process, and it's a two-step reaction. The first step is action of TX-100 monomers with water to form hydrogen bond while the second is interaction between polyethylene oxide groups in reverse micelles and water. The characterizations of FT-IR and Microcalorimetry indicate that aqueous core of the microemulsion droplets are composed of bound and free water while a small amount of trapped water, OH stretching vibration peak of bound water, free water, and trapped water are at 3400 ±20 cm−1, 3220 ± 20 cm−1, and 3550 ± 20 cm−1respectively. Polyethylene oxide ether of TX-100 is prior to phenyl ether in acting with water because its polarity is stronger than phenyl ester.

 

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