ABSTRACTThe genusAnanashas its centre of origin in northern South America. In this area, several varieties ofAnanas comosusare widely cultivated, and a number of wild species are found growing under variable conditions of light intensity, soil fertility and water availability. Here we report detailed daily courses of titratable acidity, and malate, citrate and free‐sugars content of several cultivated varieties ofA. comosusand ofA. ananassoides, a closely related species growing on granitic rock‐outcrops in southern Venezuela. Day‐night oscillations of both malate and citrate were detected in plants growing under full sun, but malate was by far the most important organic anion associated with CAM performance in ail populations sampled. Fructose was the dominant compound in the neutral fraction, but only sucrose showed a consistent inverse relation with the cycle of titratable acidity. The diel oscillations of free sugars measured were not always enough to account for the amount of organic anions accumulated during the night. Plants cultivated under shady conditions always showed a lower night‐time increase in titratable acidity and organic acids, and also smaller oscillations in the amount of free sugars than sun exposed plants. In all populations growing under full sun, osmolality increased during the night, but it was not always possible to explain these changes on the basis of variations in molar concentrations of organic acids and sugars. Besides, no diel variations in the cations K+, Ca2+and Mg2+were detected. K+was always the dominant cation (K/Ca ratios ∼ 19), while Mg2+was always higher than Ca2+(M