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THE INFLUENCE OF STARCH ON THE RHEOLOGICAL BEHAVIOUR OF MICROCRYSTALLINE CELLULOSE HYDROGELS

 

作者: M. Dolz,   F. González,   M. Herráez,   O. Díez-Sales,  

 

期刊: Journal of Dispersion Science and Technology  （Taylor Available online 1994）
卷期: Volume 15, issue 2  

页码: 189-205

 

ISSN:0193-2691

 

年代: 1994

 

DOI:10.1080/01932699408943552

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

A study has been made of the influence of physical factors such as temperature, agitation time and shear rate upon the rheological behaviour of hydrogels composed of 2·5% microcrystalline cellulose -sodium carboxymethyl cellulose (Avicel RC 591(r), American Viscose Div., FMC Corp.) and different percentages of corn starch (0-3% by weight, w/w).

 

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