Soil factors influencing fruit quality and mineral composition of leaves of valencia orange trees1
作者:
A. Bar‐Akiva,
M. Hamou,
期刊:
Communications in Soil Science and Plant Analysis
(Taylor Available online 1974)
卷期:
Volume 5,
issue 3
页码: 203-212
ISSN:0010-3624
年代: 1974
DOI:10.1080/00103627409366498
出版商: Taylor & Francis Group
关键词: Soil type;orange fruit quality;leaf mineral composition
数据来源: Taylor
摘要:
In a fertilizer trial in a Valencia orange orchard, two soil types were distinguished: a poorly aerated loamy sand (A) and sandy clay loam (B). Mineral composition of leaves and fruit quality characteristics differed significantly in the two soil types, regardless of the fertilizer treatments. Fruits on the sandy clay loam were larger, had a thicker peel, and contained more total acids and vitamin C in the juice, and were less affected by a peel disorder (creasing). The leaves of such trees contained more K and Mg and less Ca and P.
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