Genetic variation and covariation among traits of tree size and structure were assessed in an 18-year-old Douglas-fir (Pseudotsugamenziesiivar.menziesii(Mirb.) Franco) genetic test in the Coast Range of Oregon. Considerable genetic variation was found for relative crown width; stem increment per crown projection area; leaf area and branch weight relative to crown size; branch diameter and length adjusted for stem size; branch stoutness; cross-sectional area of branches per crown length; and needle size. Little genetic variation was found for branch numbers per whorl, branch angle, and specific leaf area. At both the phenotypic and genetic level, large trees growing well relative to growing space had tall, narrow crowns, high leaf areas per crown projection area or branch length, greater partitioning to leaves versus branches, and stouter branches. Thus, large, efficient trees were those that invested more in the photosynthetic machinery of leaf area and the branch biomass necessary to support that leaf area, but distributed that leaf area over a greater vertical distance. Unfortunately, these traits also were associated with increased branchiness, and selection for these traits would be accompanied by reductions in harvest index and wood quality.