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What's Bothering Olestra Opponents?

 

作者: KRISTEN,  

 

期刊: Nutrition Today  （OVID Available online 1997）
卷期: Volume 32, issue 1  

页码: 41-45

 

ISSN:0029-666X

 

年代: 1997

 

出版商: OVID

 

数据来源: OVID

 

摘要:

Concerns, some totally unrelated to olestra, and others, which apply to almost any new food ingredient, are cluttering the debate about this fat replacer. What can be learned that will help consumers deal with future decisions related to innovations in the food supply?

 

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