LIQUID FOODSTUFFS EXHIBITING YIELD STRESS AND SHEAR‐DEGRADABILITY
作者:
A. L. HALMOS,
C. TIU,
期刊:
Journal of Texture Studies
(WILEY Available online 1981)
卷期:
Volume 12,
issue 1
页码: 39-46
ISSN:0022-4901
年代: 1981
DOI:10.1111/j.1745-4603.1981.tb00534.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
AbstractTwo rheological properties of liquid foodstuffs often encountered in practice are the yield stress and the shear‐degradability (irreversible time‐dependence). Both these properties were determined for meat and yeast extracts using two rotational viscometers. The material constants were obtained and fitted with Bingham Plastic and Herschel‐Bulkley models for the meat extracts. The shear‐degradability exhibited by the yeast extract was quantified in terms of the energy required to destroy the material st
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