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Friedel-Crafts Polymers. 7. Formation of Coumarin, Xanthone, and Flavone Polymers

 

作者: J.L. Patel,   H.S. Patel,  

 

期刊: Journal of Macromolecular Science: Part A - Chemistry  (Taylor Available online 1986)
卷期: Volume 23, issue 5  

页码: 635-645

 

ISSN:0022-233X

 

年代: 1986

 

DOI:10.1080/00222338608058501

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Coumarin, 3-phenyl, and 3-phenoxy coumarin polymers were prepared by the Perkin reaction of p-xylylene dichloride-salicylaldehyde polymer with acetic anhydride, phenyl acetic acid, and phenoxyacetic acid, respectively. The xanthone polymers were prepared by the Kostanecki reaction on p-xylylene dibromide-salicylic acid polymer with phenol or resorcinol. The flavone polymer were synthesized via chalcone intermediate from p-xylylene dichloride-o-hydroxyacetophenone polymer and benzalde-hyde. All the coumarin, xanthone, and flavone polymer samples were characterized by elemental analyses, by IR spectral studies, by TGA, and by studying their antifungal activities.

 

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