Friedel-Crafts Polymers. 7. Formation of Coumarin, Xanthone, and Flavone Polymers
作者:
J.L. Patel,
H.S. Patel,
期刊:
Journal of Macromolecular Science: Part A - Chemistry
(Taylor Available online 1986)
卷期:
Volume 23,
issue 5
页码: 635-645
ISSN:0022-233X
年代: 1986
DOI:10.1080/00222338608058501
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Coumarin, 3-phenyl, and 3-phenoxy coumarin polymers were prepared by the Perkin reaction of p-xylylene dichloride-salicylaldehyde polymer with acetic anhydride, phenyl acetic acid, and phenoxyacetic acid, respectively. The xanthone polymers were prepared by the Kostanecki reaction on p-xylylene dibromide-salicylic acid polymer with phenol or resorcinol. The flavone polymer were synthesized via chalcone intermediate from p-xylylene dichloride-o-hydroxyacetophenone polymer and benzalde-hyde. All the coumarin, xanthone, and flavone polymer samples were characterized by elemental analyses, by IR spectral studies, by TGA, and by studying their antifungal activities.
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