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Genotypic variation in leaf water potential of field-grown soybeans (Glycme maxL. Merr.) and its association with dryland yield

 

作者: GrantR.F.,   LeaJ.D.,  

 

期刊: South African Journal of Plant and Soil  (Taylor Available online 1988)
卷期: Volume 5, issue 2  

页码: 101-106

 

ISSN:0257-1862

 

年代: 1988

 

DOI:10.1080/02571862.1988.10634262

 

出版商: Taylor&Francis Group

 

关键词: Genotypic variation;leaf water potential;soybean cultivars

 

数据来源: Taylor

 

摘要:

Maintenance of leaf water potential (ΨL) during periods of water stress may constitute an important drought-avoiding response. The identification of genotypic variation for this characteristic is, however, made difficult by the fact that comparative values forΨLmust be measured within an environment that changes over the period of time required for a number of measurements. In the course of two field experiments, a number of cultivars were allowed to experience water deficit during early pod fill. During this period,ΨLwas measured for each cultivar on a number of days. The genotypicΨLresponse was expressed on a daily basis as a residual difference from a reference value which was calculated from trends inΨLobserved during each daily measurement period. An average value of this residual over the entire stress period was then determined for each cultivar. The separation of variation inΨL, observed over the stress period, into genotypic and non-genotypic components is discussed and the significance of the genotypic variation is examined. Significant variation inΨLresiduals exists among soybean cultivars under the conditions of this experiment. Such variation is not large, however, with a maximum range of about 0,075 MPa from reference values. Much of this variation was associated with cultivar maturity as earlier varieties gave lowerΨLvalues than did later ones, due possibly to their more advanced growth stage at the time of measurement. Some variation within maturity group was also apparent. Evidence of an association betweenΨLresidual and dryland yield (R2= 0,47) was apparent among the later cultivars in these experiments.

 

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