Determination of Insulin in Human Saliva Using a More Sensitive Sandwich Enzyme Immunoassay
作者:
Ke-He Ruan,
Dan-Ru Ke,
Xiu-Wang Huang,
Da-Ren Ni,
Shi-Zhong Pan,
Rui-Hong Yao,
Hao-Xue Lin,
Zhi-Chun Xie,
期刊:
Analytical Letters
(Taylor Available online 1988)
卷期:
Volume 21,
issue 3
页码: 381-394
ISSN:0003-2719
年代: 1988
DOI:10.1080/00032718808066332
出版商: Taylor & Francis Group
关键词: Enzyme immunoassay;Insulin.
数据来源: Taylor
摘要:
An anti-insulin antibody IgG-coated polystyrene ball of 3.2 mm in diameter was incubated with insulin or sample in a total volume of 50 μl in a small glass tube (3.5 × 20 mm) and subsequently with affinity-purified (anti-insulin) Fab'-peroxidase conjugate in a 50 μl in the same size glass tube. The peroxidase activity bound to the ball was assayed by using fluorimetry, in which the terminal volume for fluorimetric measurement was reduced to 0.5 ml. As a result, detection limit of insulin was as low as 0.3 nU (12.5 fg)/tube. Human insulin in normal saliva was determined by using this highly sensitive sandwich enzyme immunoassay. Gel filtration of concentrated human saliva sample showed that the major peak with insulin immunoreactivity eluted at the same position as monocompone porcine insulin. The level of insulin in normal human saliva was 2.8 + 2.47 (SD) μ/ml (n=8), and a response of saliva insulin secretion by glucose loading was evidenced.
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