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STABILITY OF MICROBIAL‐PRODUCED AUXINS DERIVED FROM L‐TRYPTOPHAN ADDED TO SOIL

 

作者: D. MARTENS,   W. FRANKENBERGER,  

 

期刊: Soil Science  (OVID Available online 1993)
卷期: Volume 155, issue 4  

页码: 263-271

 

ISSN:0038-075X

 

年代: 1993

 

出版商: OVID

 

数据来源: OVID

 

摘要:

Soil microorganisms are capable of producing secondary metabolites such as auxins upon the addition of tryptophan (L-TRP) that may significantly influence plant growth and development. This study was conducted to determine the stability and availability of indole-3-acetic acid (IAA) and proposed intermediates in the production of auxins from the addition of L-TRP to soil. L-TRP metabolism was not observed with the addition of L-TRP to a steam-sterilized soil when incubated for up to 7 days, indicating a biotic mechanism in the production of soil auxins. Incubation of 3'-14C-L-TRP in non-sterile soil resulted in the conversion of the L-TRP label into indole-3-acetamide, indole-3-lactic acid, indole-3-acetic acid, indole-3-ethanol, and indole-3-aldehyde by the soil microbiota. The production of indole derivatives was dependent on the amount of L-TRP added to the soil. Adsorption-desorption isotherms showed a low affinity of auxin derivatives (5-hydroxy-indole-3-acetic acid, indole-3-acetamide, indole-3-lactic acid, indole-3-acetic acid, indole-3-ethanol, and indole-3-aldehyde) for the soil colloids. The persistence of L-TRP in five soils, measured in half-life (t1/2), ranged from 22.8 to 28.7 h. The t1/2measured for the intermediates of auxin production indicated that several auxin derivatives were stable in soil and may have a greater effect on plant growth and yield when compared with auxins of lower soil stability.

 

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