SummaryStudies on the floral morphology of macabo cocoyam (Xanthosoma sugittifolium(L.) Schott) indicated that it required 50 to 70 days for flower formation while fruit maturity took 40 to 60 days after pollination. Among the three types of cocoyams (“white”, “red” and “yellow”), male flowers were more sterile in the “red” and “yellow” types. The spadix consisted of three parts, a bottom pistillate section, a central constricted region with sterile flowers separating the pistil from a third staminate section. The fruiting head formed as a result of hybridisation, is dome shaped and is comprised of a dense cluster of berries. Mean number of berries per fruiting head was 244 ± 40 while the weight of each head was 16.15 ± 6.38 gm. There were an average of 15 ± 6 seeds per berry with 100 seeds weighing 0.0266 ± 0.0048 gm. The longitudinally shaped seed is ridged and grooved like a pumpkin pod when observed under hi