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The Peripatetic Nutritionist

 

作者: Ancel keys,  

 

期刊: Nutrition Today  （OVID Available online 1966）
卷期: Volume 1, issue 4  

页码: 19-23

 

ISSN:0029-666X

 

年代: 1966

 

出版商: OVID

 

数据来源: OVID

 

摘要:

The world is a laboratory,and the subjects are people conditioned by their own diets.A search of this magnificent testing ground reveals striking differences in the things people eat-and some remarkable similiarities in response when diets are similar

 

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