首页   按字顺浏览 期刊浏览 卷期浏览 Considerations on the structure of the diet of the barn owl(Tyto alba)in Sicily (Italy)
Considerations on the structure of the diet of the barn owl(Tyto alba)in Sicily (Italy)

 

作者: Adelaide Catalisano,   Bruno Massa,  

 

期刊: Bolletino di zoologia  (Taylor Available online 1987)
卷期: Volume 54, issue 1  

页码: 69-73

 

ISSN:0373-4137

 

年代: 1987

 

DOI:10.1080/11250008709355559

 

出版商: Taylor & Francis Group

 

关键词: Barn owl;Diet structure;Daily food intake;Savi's pine vole;Age classes

 

数据来源: Taylor

 

摘要:

About 40Z of the pellets of the barn owl (Tyto alba),collected throughout the year in open and rural environments in Sicily, contained remains ofMicrotus savii.This percentage is an exception to the low proportions of Microtidae generally present in the barn owl's diet in the Mediterranean region. The biometrical study of 666 mandibles ofM.saviitaken from 1500 pellets allowed us to determine the monthly trend of the four different size classes, corresponding to age classes of this rodent. Adults and subadults were the most frequent prey; the peaks of juvenile and old adult voles were found respectively in May and September, which suggests an average life of 16 months for the voles.M.saviiwas the main component of the diet of the barn owl for eight months of the year, whereasApodemus sylvaticuswas the main component for only two months. This distribution of abundance of the few species preyed on by the barn owl agrees with the Motomura model. The regression of logarithm of occurrence of preys on abundance rank is more sloped ifM.saviiis at rank 1 than ifA. sylvaticusis at the same rank. We found a significant difference between the two slopes. It seems that in Sicily there is a local specialization of the barn owl to prey onM.savii.The daily food intake of this owl was estimated at about 80–85 grams, a value lower than that obtained in North‐Europe.

 

点击下载:  PDF (359KB)



返 回