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Effects of dietary nickel on mallards

 

作者: WilliamC. Eastin,   ThomasJ. O'Shea,  

 

期刊: Journal of Toxicology and Environmental Health  (Taylor Available online 1981)
卷期: Volume 7, issue 6  

页码: 883-892

 

ISSN:0098-4108

 

年代: 1981

 

DOI:10.1080/15287398109530031

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Thirty breeding pairs of mallards (Anas platyrhynchos,) were randomly assigned to one of five treatment groups and were fed breeder mash containing 0, 12.5, 50.0, 200.0, or 800.0 ppm Ni (as the sulfate) for 90 d. Ni ingestion had no effect on egg production, hatchability, or survival of ducklings. After 90 d birds were bled, sacrificed, and necropsied. There were no significant differences in hematocrit; concentrations of hemoglobin, plasma triglyceride, and cholesterol; or plasma activities of ornithine carbamoyltransferase and alanine aminotransferase. A black tarry feces was noted in the high Ni dose group at necrospy, but no grass or histopathologic leasions were observed. Although absolute concentrations of Ni in tissues were low, there were significant accumulations in kidneys of birds fed Ni at all dietary levels and in feathers, blood, and livers of birds fed high doses of Ni compared with controls.

 

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