Effects of temperature on the elimination of benzocaine and acetylated benzocaine residues from the edible fillet of rainbow trout (Oncorhynchus mykiss)

 

作者: Guy R. Stehly,   Jeffery R. Meinertz,   William H. Gingerich,  

 

期刊: Food Additives & Contaminants  （Taylor Available online 2000）
卷期: Volume 17, issue 5  

页码: 387-392

 

ISSN:0265-203X

 

年代: 2000

 

DOI:10.1080/026520300404798

 

出版商: Taylor & Francis Group

 

关键词: Benzocaine Acetylated Benzocaine Edible Fillet Rainbow Trout

 

数据来源: Taylor

 

 

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