Digestibility of Sweet Potato Raw Starches by Glucoamylase
作者:
Takahiro Noda,
Yasuhiro Takahata,
Tadahiro Nagata,
Mitsuru Monma,
期刊:
Starch ‐ Stärke
(WILEY Available online 1992)
卷期:
Volume 44,
issue 1
页码: 32-35
ISSN:0038-9056
年代: 1992
DOI:10.1002/star.19920440110
出版商: WILEY‐VCH Verlag GmbH
数据来源: WILEY
摘要:
AbstractThree crude glucoamylase preparations fromRhizopussp.,Chalara paradoxaandAspergillussp. K‐27 were used to determine the digestibility of raw starches from eight sweet potato varieties. Granule sizes and amylose contents were also measured. The average granule sizes ranged between 10.5 and 14.2 μm. The amylose contents varied between 18.2 and 21.8%. The hydrolysis rates for the raw starches by any of the three glucoamylases were similar. However, starch of the variety Hi‐starch had a slightly lower hydrolysis rate than other starches whenRhizopussp, enzyme was
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