Biogenic Polyamines Affect Activity of Aminopeptidase B and Alanyl Aminopeptidase from Porcine Skeletal Muscle
作者:
MÓNICA FLORES,
M‐CONCEPCIÓN ARISTOY,
FIDEL TOLDRÁ,
期刊:
Journal of Food Science
(WILEY Available online 1996)
卷期:
Volume 61,
issue 1
页码: 13-14
ISSN:0022-1147
年代: 1996
DOI:10.1111/j.1365-2621.1996.tb14715.x
出版商: Blackwell Publishing Ltd
关键词: biogenic amines;aminopeptidase B;alanyl aminopeptidase;pork;muscle
数据来源: WILEY
摘要:
ABSTRACTThe effect of biogenic polyamines (agmatine, cadaverine, putrescine, spermidine, and spermine) on the activity of pork muscle aminopeptidase and alanyl aminopeptidase was investigated. Agmatine (5 mM) showed a powerful inhibitory effect for both enzymes (more than 50% inhibition). Cadaverine and less intensely putrescine showed similar inhibitory effects for both enzymes. All assayed polyamines inhibited activity of both aminopeptidases except spermine and spermidine which did not affect aminopeptidase B. Thus, one of these inhibitors could be used to avoid the interference of alanyl aminopeptidase when assaying aminopeptidase B in muscle extracts.
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