Affinity Chromatographic Identification of Vitamin B12-Binding Proteins in Egg White
作者:
Zdzisław Żak,
Maria Rą;pała,
Izabela Turyna,
Olimpiusz Wenhrynowicz,
Andrzej Kozik,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1989)
卷期:
Volume 33,
issue 6
页码: 341-346
ISSN:0250-6807
年代: 1989
DOI:10.1159/000177556
出版商: S. Karger AG
关键词: Vitamin B12;Vitamin B12-binding proteins;Egg white
数据来源: Karger
摘要:
To identify vitamin B12-binding proteins in egg white, an affinity chromatographic isolation procedure was applied. A fraction tightly adsorbed on vitamin B12 immobilized in agarose was eluted with 1 mM cyanocobalamin, and then separated by isoelectric focusing in sucrose density gradient. Two isolated proteins (or perhaps two forms of the same protein) of isoelectric points 6.2 and 7.2 and the same Mr 90,000 were found capable of detectable vitamin B12 binding. They are probably glycoproteins, each composed of a single polypeptide chain.
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