FOODSERVICE AND THE ENVIRONMENT: A EUROPEAN PERSPECTIVE
作者:
BENT EGBERG MKKELSEN,
期刊:
Foodservice Research International
(WILEY Available online 1993)
卷期:
Volume 7,
issue 2
页码: 93-104
ISSN:1524-8275
年代: 1993
DOI:10.1111/j.1745-4506.1993.tb00207.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
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