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LINEARIZATION OF EMPIRICAL RHEOLOGICAL DATA FOR USE IN COMPOSITION CONTROL OF MULTICOMPONENT FOODSTUFFS

 

作者: BIRGER DRAKE,   BÉLA NÁDAI,  

 

期刊: Journal of Texture Studies  （WILEY Available online 1970）
卷期: Volume 1, issue 2  

页码: 223-230

 

ISSN:0022-4901

 

年代: 1970

 

DOI:10.1111/j.1745-4603.1970.tb00726.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

AbstractAn empirical measure of viscosity, which is often far from being a linear function of composition, was used together with refractive index to build up a function which bears a linear relationship to the composition of tomato paste‐water‐sucrose mixtures. The new function can be used directly for rapid composition control by linear vector‐vector transform

 

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