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‘Waitohi’ durum wheat (Triticum durumL. Desf.)

 

作者: R. J. Cross,   D. S. C. Wright,   T. J. Histen,   R. Hanson,   C. A. Munro,  

 

期刊: New Zealand Journal of Crop and Horticultural Science  （Taylor Available online 1993）
卷期: Volume 21, issue 4  

页码: 383-384

 

ISSN:0114-0671

 

年代: 1993

 

DOI:10.1080/01140671.1993.9513797

 

出版商: Taylor & Francis Group

 

关键词: ‘Waitohi';durum wheat;pasta quality

 

数据来源: Taylor

 

摘要:

The durum wheat industry in New Zealand is based in South Canterbury supplying the local Timaru Milling Company with specialist grains for the making of pasta and pasta‐related products. ‘Waitohi’ durum wheat has been bred as a high yielding ‐ high quality replacement to the standard durum cultivar ‘Tara’. Regional trials indicate a small yield advantage over ‘Tara'with improved pasta processing characteristics and a higher colour grading in the milled and processed product.

 

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