RECENT DEVELOPMENTS IN YOGHURT STARTERS: A NOTE ON THE SUPPRESSION OFLACTOBACILLUS BULGARICUSIN MEDIA CONTAINING β‐GLYCEROPHOSPHATE AND APPLICATION OF SUCH MEDIA TO SELECTIVE ISOLATION OF STREPTOCOCCUS THERMOPHILUS FROM YOGHURT*
作者:
P. A. SHANKAR,
F. L. DAVIES,
期刊:
International Journal of Dairy Technology
(WILEY Available online 1977)
卷期:
Volume 30,
issue 1
页码: 28-30
ISSN:1364-727X
年代: 1977
DOI:10.1111/j.1471-0307.1977.tb01162.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
A medium devised primarily for lactic streptococci and their phages but also recommended forLactobacillus bulgaricuswas found to be inhibitory to many strains ofL. bulgaricus. The inhibition was attributed to the buffering agent, β‐glycerophosphate, in the medium and could also be demonstrated when this buffer was incorporated in other media. Since the glycerophosphate containing medium supported good growth ofStreptococcus thermophilusit was applied successfully to selectively isolate this organism from yoghu
点击下载:
PDF
(265KB)
返 回