Estimation of the Dietary Lipid Requirement Level of the White CrayfishProcambarus acutus acutus
作者:
Donald A. Davis,
Edwin H. Robinson,
期刊:
Journal of the World Aquaculture Society
(WILEY Available online 1986)
卷期:
Volume 17,
issue 1‐4
页码: 37-43
ISSN:0893-8849
年代: 1986
DOI:10.1111/j.1749-7345.1986.tb00552.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
AbstractSix isonitrogenous and isoenergetic diets containing graded levels of lipid (menhaden fish oil) were fed to juvenile white crayfish (Procambarus acutus acutus) over a 10 week period. A significant depression in weight gain was observed in crayfish fed diets containing 9% or more lipid. There were no significant differences in growth of crayfish fed diets containing 0 to 6% lipid. Whole‐body percentages of lipid and dry matter decreased, and protein increased in crayfish fed high‐lipid diets. Dietary lipid did not appear to influence survival or molting frequency. Whole‐body lipids generally reflected dietary fatty acid compos
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